Cocktail recipes for you, to recreate from the comforts of your home.
COCKTAILS
THE ILLUSIONIST DRY GIN AND TONIC
4cl Illusionist Dry Gin
12-16cl neutral flavoured Tonic of choice
Garnish with lemon, orange, or grapefruit zest
ILLUSIONIST BEE'S KNEES
6cl Illusionist Dry Gin
2cl freshly squeezed lemon juice
1,5cl honey syrup
Combine all the ingredients into a shaker, complete with ice, and shake for 15 seconds. Strain the mix into a cocktail glass.
Garnish with edible flower
ILLUSIONIST
BEE'S KNEES
6cl Illusionist Dry Gin
2cl freshly squeezed lemon juice
1,5cl honey syrup
Combine all the ingredients into a shaker, complete with ice, and shake for 15 seconds. Strain the mix into a cocktail glass.
Garnish with edible flower
THE ILLUSIONIST DRY GIN & TONIC
4cl Illusionist Dry Gin
12-16cl neutral flavoured Tonic of choice
Pour the gin into a highball glass with ice, and fill with Tonic water. Take an orange zest for garnish.
THE ILLUSIONIST AVIATION
5cl Illusionist Dry Gin
1,5cl Maraschino
0,5cl Créme de Violette
2cl freshly squeezed lemon juice
Combine all the ingredients into a shaker, complete with ice, and shake for 15 seconds. Strain the mix into a coupette glass.
Garnish with a lemon zest
THE ILLUSIONIST AVIATION
5cl Illusionist Dry Gin
1,5cl Maraschino
0,5cl lime acid
Garnish with a lemon zest
THE ILLUSIONIST MARTINI
5cl Illusionist Dry Gin
1,5cl Dry Vermouth
Combine all the ingredients into a glass, complete with ice, and stir. Strain the mix into a v-shape glass.
Garnish - Lemon zest
THE ILLUSIONIST MARTINI
5cl Illusionist Dry Gin
2cl White Vermouth
1 Barspoon of simple syrup
1 Dash Angostura bitters
Combine all the ingredients into a glass, complete with ice, and stir. Strain the mix into a v-shape glass.
Garnish - Lemon zest
et voilà
THE ILLUSIONIST ROSEMARY FIZZ
5cl Illusionist Dry Gin
3,5cl freshly squeezed lemon juice
2,5cl homemade rosemary syrup
Combine above elements into shaker with ice, shake 15 seconds. Strain into longdrink glass and top off with soda.
Garnish - Rosemary sprig and lemon zest
THE ILLUSIONIST ROSEMARY FIZZ
5cl Illusionist Dry Gin
3cl freshly squeezed lemon Juice
2cl homemade rosemary syrup
Combine above elements into longdrink glass and top off with soda
Garnish - Rosemary sprig and lemon zest
THE ILLUSIONIST K.I.S.S.
5cl Illusionist Dry Gin
1,5cl Freshly squeezed lime juice
2 Barspoons ginger marmelade
1 Lemongrass stem
Combine above elements into shaker with ice, shake 15 seconds. Strain into longdrink glass and top off with tonic.
Garnish - Lemongrass, pressed to release aroma⠀
MAGIC IS REAL
5cl Illusionist Dry Gin
2cl Bergamotte Liqueur
2cl Lemon juice
1 Barspoon Honey
1cl Monin Syrup Paragon Timur Berry
Combine all elements into glass of choice with plenty of ice. Tip: Add the Illusionist Dry Gin at the end for a beautiful float effect.
Garnish - Flowers of the season
MAGIC IS REAL
50ml Illusionist Dry Gin
20ml Bergamotte Liqueur
20ml Lemon juice
10ml Honey
10ml Timur Berry sirup
Combine all elements into glass of choice with plenty of ice. Tip: Add the Illusionist Dry Gin at the end for a beautiful float effect.
Garnish - Flowers of the season
et voilà
THE ILLUSIONIST SOUR
6cl Illusionist Dry Gin
3,5cl Freshly squeezed lemon juice
2,5cl Simple syrup
1 Egg white
3 Dashes Angostura Bitters
Combine above elements into shaker without ice, shake. Now add ice to shaker and hard shake. Double strain into coupette.
Garnish - Lime or orange zest and angostura
THE ILLUSIONIST FRENCH 75
4,5cl Illusionist Dry Gin
2,5cl Freshly squeezed lemon juice
1,5cl Chamomile syrup
Shake all elements together with plenty ice. Strain into a chilled glass filled with ice
Top with champagne or spakling wine of choice
Garnish - Lemon zest
THE ILLUSIONIST FRENCH 75
45ml Illusionist Dry Gin
25ml Freshly squeezed organic lemon juice
15ml Ginger & chamomile syrup
Shake all elements together with plenty ice. Strain into a chilled glass filled with ice
Top with champagne or spakling wine of choice
Garnish - Lemon zest
et voilà
